- 3 tbsp whole-grain or Dijon mustard
- 1 tbsp pure maple syrup
- 1/4 tsp smoked paprika or ground chipotle pepper
- 1/4 tsp freshly ground pepper
- 1/8 tsp salt
- 4 4-oz skinless, center-cut, wild-caught salmon fillets
Preheat oven to 450 degrees. Line a baking sheet with foil and coat with cooking spray. Combine mustard, maple syrup, paprika (or chipotle), pepper, and salt in a small bowl. Place salmon fillets on the prepared baking sheet. Spread the mustard mixture evenly on the salmon. Roast until just cooked through (approx. 8-12minutes).
Quick Tips: Smoked paprika is made from smoke-dried,red peppers and adds earthy, smoky flavor. It can be used in many types of savory dishes. Look for different types of paprika at large supermarkets or online.Wild-caught salmon from the Pacific (Alaska and Washington) are more sustainably fished and have a larger, more stable population.