Orange Pork Chops

  • 2 pork chops
  • 1 sweet potato (peeled)
  • 1/2 orange (sliced)
  • 1 dash cinnamon (optional)
  • 1 dash salt (optional)
  • 1 dash black pepper (optional)

Preheat oven to 350 degrees.
1. In a medium skillet, brown pork chops in a small amount of oil.
2. Cut sweet potato into 1/2-inch slices.
3. Place meat and sweet potato slices in a baking dish and top with orange slices; sprinkle with seasonings if desired.
4. Cover and bake for 1 hour until meat is tender.

Source: http://recipefinder.nal.usda.gov/recipes/orange-pork-chops