Cran-Apple Crisp

  • 4 apples (cored and thinly sliced)
  • 1 can cranberry sauce (16 ounce, whole)
  • 2 teaspoons margarine (soft melted)
  • 1 cup oatmeal (uncooked)
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon

1. Preheat oven to 400 degrees.
2. Wash apples, remove cores and slice thinly, keeping peel on.
3. In a bowl, combine the cranberries and apples. Pour into an 8×8 inch pan.
4. Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
5. Cover and bake for 15 minutes.
6. Uncover and bake 10 more minutes until the topping is crisp and brown.
7. Serve warm or cold.

Source: http://recipefinder.nal.usda.gov/recipes/cran-apple-crisp