Baltimarket is a suite of community-based food access and food justice programs through the Baltimore City Health Department (BCHD). Baltimarket envisions a Baltimore with communities that have equitable access to healthy, affordable, and culturally-specific foods every day.

The purpose of is to be an ongoing information resource for healthy food availability in Baltimore City. The site focuses on food sources throughout the city, with a particular emphasis on neighborhoods where healthy, affordable food is more difficult to find. We are open to adding resources and information. If you know of additional resources we should add to the site, please email us from the contact page.

Baltimarket’s mission is to improve the health and wellness of Baltimore City residents by using food access and food justice as strategies for community transformation. Baltimarket programs work to promote nutrition knowledge, skills, and self-efficacy; increased food security; and increased food access while tackling systemic inequities in order to affect the diet, and ultimately health, of food desert residents. Baltimarket programs include the Virtual Supermarket Program, the Healthy Stores Program, and the Neighborhood Food Advocates initiative.

BCHD collaborates with the Baltimore Food Policy Initiative (BFPI), an intergovernmental collaboration among the Baltimore Department of Planning, the Baltimore Office of Sustainability, the Baltimore Development Corporation and the BCHD. The goal of the BFPI is to increase access to healthy and affordable foods in food deserts and to build stakeholder capacity through the Food Policy Advisory Committee (Food PAC). Food PAC is made up of more than 45 organizations, with 65 members who represent stakeholders in the city’s food production, distribution and consumption system. Food PAC convenes every other month to support BFPI and ensure its continued success in promoting healthy food policies.

Internship Opportunities:

Baltimarket hosts many interns each year ranging from high school to PhD students.  Interns may work on community-based nutrition education, evaluation and surveying, collecting healthy recipes from community members, developing and updating program materials, and more.  If you’re interested in interning with us, send your resume and cover letter to